Japanese Kaiseki cuisine at its finest
Last week I got to take photos at Nihon Ryori Ken in Sachsenhausen, Frankfurt. It's an intimate new restaurant hidden away in a quiet street and it's simple exterior bellies the fact that inside the restaurant, there's a Japanese essence to the place, people and food that is hard to find anywhere outside of Japan. If you know what shiso, yuzu and good raw tuna tastes like after being to Japan and feel like you have been disappointed by Japanese restaurants by owners who don't even speak the language, then you must try here. If you do go, a counter seat offers the possibility to view the chef close up and really appreciate the amount of care and attention that goes into each dish. The menu changes monthly too, so there's no fear of running out of flavour sensations.
Everything including the desserts are handmade
